Published: 21 March, 2025
Sky high have always been Gordon Ramsay’s ambitions, and his new Restaurant Gordon Ramsay High takes this vision quite literally. Based on floor 60 of the City of London’s tallest building, 22 Bishopsgate, the venue hopes to be a 12-seat chef’s table experience unlike any other. The three-sided dining table’s would-be fourth side takes in a stunning panorama of the capital. Diners can view the twinkling lights of Canary Wharf and the river traffic rounding the Isle of Dogs. The experience hopes to embody the legacy of Ramsay’s flagship three-Michelin-starred Chelsea restaurant while serving elevated neo-Nordic and Japanese-inspired dishes, guided by head chef James Goodyear. This venue is one of four new Gordon Ramsay Restaurants venues at 22 Bishopsgate.
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Published: 19 March, 2025
Unpretentious and welcoming is the MO of the new NoNo wine bar in Leeds. Opening in the Dark Arches at Leeds’ buzzy Granary Wharf, the venue hopes to attract wine lovers both new and experienced. The venue opens on 20 March and is the latest venture from the West Yorkshire-based wine merchant Barrique Fine Wines. The 60-seat venue hopes to champion quality, terroir-driven wines for a new audience, and in doing so making wine discovery a less intimidating prospect for its patrons. The venue’s proximity to Leeds train station should be a boon for footfall, while its location in Granary Wharf will allow it to seamlessly slot into a thriving hub of hospitality venues.
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Published: 17 March, 2025
The second iteration of ZIMA, whose flagship Soho restaurant has done much to enlighten intrepid foodies on the diversity and delectability of Russian and Eastern European cuisine, opened in Not-ting Hill on Valentine’s Day. The 45-cover venue will hope to further refine ZIMA’s contemporary take on the region’s food by collaborating with Eastern European chefs who will bring forth their own contemporary interpretations of the cuisine. The first chef to take on this challenge will be Michelin-starred chef Evgeny Vikentev, a pioneer of modern Russian gastronomy. Expect every-thing from royal Siberian black caviar to pirozhki buns stuffed with beef, along with a selection of Georgian wines, at the new west London venue.
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